Matcha Collagen Cloud Green Tea Latte

If you’re looking for a functional drink that feels indulgent yet refreshing, this Matcha Cloud with Green Tea Base is the perfect way to upgrade your daily hydration routine. Featuring Vital Proteins Matcha Collagen, this recipe from Matcha Playground layers earthy matcha cream over crisp iced green tea for a café-style drink that’s both nourishing and satisfying.

Matcha is known for its smooth, grassy flavour and natural antioxidants, while green tea provides a clean, refreshing base. When combined with a rich, whipped matcha collagen cloud, you get a beautifully balanced drink that feels like a treat but still supports your wellness goals—especially skin, hair, and joint health. It’s an easy, elevated alternative to sugary iced lattes or dessert-style beverages.

Matcha Cloud with Green Tea Base
Ingredients:

4 tbsp Vital Proteins Matcha Collagen
100 ml unsweetened green tea (instant or brewed)
40 ml milk of choice
60 ml heavy cream
Ice (to fill glass)

How to Make:

1. In a bowl or cup, add 4 tbsp of Vital Proteins Matcha Collagen to 40 ml milk and 60 ml heavy cream.
2. Whisk using an electric frother or whisk until fully combined, thickened, and smooth into a “cloud” texture.
3. Fill a glass with ice and pour in 100 ml of unsweetened green tea.
4. Gently layer the matcha collagen cloud over the top of the tea.
5. Serve immediately and enjoy the creamy contrast with every sip.

For a lighter version, you can swap the heavy cream with additional milk, though the cloud will be less thick and airy. For best results, serve immediately after whipping to maintain the signature floaty texture.

Whether you’re cooling down in the afternoon or looking for a café-style drink at home, this Matcha Cloud is a simple way to make your collagen routine feel more indulgent—without losing its functional benefits.